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We’ve heard you loud and clear, Buffalo.
“Enough with the sports commentary, Williamsville-bashing, and theoretical quantam physics. We’re HUNGRY!”
Cry no more.
Starting now, we’re bringing a little flavor to your podcast-listening ears with the addition of “Grain of Salt“– a Buffalo food-themed podcast hosted by Donnie Burtless and Christa Glennie Seychew.
On today’s regular old TB podcast, I sit down with Donnie and Christa to discuss why we’ve joined forces and what they/we have in store in the weeks to come.
By the way, 22 episodes of “Grain of Salt” already exist and you can find them right here.
