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Episode twenty-three of Grain of Salt features Josh and Satomi from SATO, the popular Japanese restaurant on Elmwood Avenue. Donnie Burtless talks with the couple about ramen and making noodles, the opening of second location, SATO Ramen, and this weekend’s battle against Nickel City Chef Edward Forster of Buffalo Proper.
This episode is hosted by Donnie Burtless of BuffaloEats.org and produced by Tom Burtless.
