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This episode of GoS features Christa Glennie Seychew talking about artful plating with chefs Jennifer Boye of the Mansion on Delaware and Bruce Wieszala of Bourbon and Butter. The group discusses plating trends and styles, why plating matters, and how plating impacts the dining experience.
This episode is hosted by Christa Glennie Seychew (Feed Your Soul Productions/Nickel City Chef, Buffalo Spree magazine) and produced by Tom Burtless.
