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This episode of Grain of Salt features Christa Glennie Seychew talking with Jonathan Oakes and Jerod Thurber of Leonard Oakes Winery, Tom Jablonski from Lockhouse Distillery, and Ethan Cox and Rudy Watkins from Community Beer Works. The group discusses New York’s Craft Beverage Act and the growing Buffalo booze scene.
This episode is hosted by Christa Glennie Seychew (Feed Your Soul Productions/Nickel City Chef, Buffalo Spree magazine) and produced by Tom Burtless.
