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Grain of Salt’s second episode features Chef Steven Gedra of The Black Sheep and Chef Edward Forster of Buffalo Proper. Listen in as Christa Glennie Seychew and the boys take a look at the growth of downtown’s restaurant scene from a chef’s perspective.
This episode is hosted by Christa Glennie Seychew (Feed Your Soul Productions/Nickel City Chef, Buffalo Spree magazine) and is produced by Tom Burtless.
