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In the first episode of Grain of Salt, Donnie Burtless and Christa Glennie Seychew share details of their new audio adventure and run through some of Buffalo’s recent downtown restaurant openings.
This episode is hosted by Donnie Burtless (BuffaloEats.org) and Christa Glennie Seychew (Feed Your Soul Productions/Nickel City Chef, Buffalo Spree magazine) and is produced by Tom Burtless.
