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Today on Grain of Salt, Donnie chats with his best friend Mike about a recent meal they shared at Damon Baehrel. Considered by some to be the most exclusive restaurant in the world, they shared a 22 course meal over six hours. Chef Baehrel not only served delicious food that was beauitfully plated but he also shattered any preconceived notions that Donnie and Mike might have had about ‘farm to table’ dining.
This episode was hosted by Donnie Burtless and produced by Tom Burtless.
