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This week on Grain of Salt, Christa talks with sommelier Tony Rials of Bourbon & Butter and the wine director and general manager of Ristorante Lombardo, Tommy Lombardo. Why isn’t wine as popular among the cool kids as craft beer and cocktails? Why are so many restaurants allowing distributors to create their wine lists? What can you do if you want to learn more about wine? Today you’ll hear two of the local restaurant industry’s most educated palates discuss these issues and more.
This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless.
