Podcast: Play in new window | DownloadSubscribe: RSS | MoreToday on Grain of Salt, Donnie chats with his best friend Mike about a recent meal they shared at Damon Baehrel….
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Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week Donnie talks with the young and talented Brett Brennan, the Kitchen Manager of Oshun. Donnie and Brett chat about…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreToday on GoS, Donnie interviews Joshua Campbell. Buffalo Proper‘s breakout star bartender with a penchant for rum and the biggest smile…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week on Grain of Salt, Christa talks with three of Buffalo’s most talented (and funniest) chefs about whether young cooks are…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week on Grain of Salt, Christa talks with sommelier Tony Rials of Bourbon & Butter and the wine director and…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThe newest episode of Grain of Salt features Christa chatting with Chef Jennifer Boye, Chef Jennifer Marabella, and Chef Kate Elliott…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week on Grain of Salt, hosts Christa Glennie Seychew and Donnie Burtless talk about trends in dining–from small plates and…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreGrain of Salt’s twenty-fourth episode features Matt “Buffalo Brewhound” Kresconko, the beer reviewer for Buffalo.com and the content manager and co-founder…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreWe’ve heard you loud and clear, Buffalo. “Enough with the sports commentary, Williamsville-bashing, and theoretical quantam physics. We’re HUNGRY!” Cry no…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreEpisode twenty-three of Grain of Salt features Josh and Satomi from SATO, the popular Japanese restaurant on Elmwood Avenue. Donnie Burtless…