Podcast: Play in new window | DownloadSubscribe: RSS | MoreEpisode of twenty-one of Grain of Salt features the incredibly talented chocolatier Ben Johnson. Ben talks about discovering his love for…
Author Archives: Grain of Salt
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis episode of GoS features Christa Glennie Seychew talking about artful plating with chefs Jennifer Boye of the Mansion on Delaware…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreGrain of Salt’s nineteenth episode features Tim Stevens, the owner of Ballyhoo, an exciting new bar that opened Buffalo’s First Ward…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreIn this episode of GoS, Donnie Burtless talks with Dustin Murphy, the executive chef of Tabree in Snyder, NY. They talk…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis episode of GoS features Christa Glennie Seychew speaking with Buffalo Proper’s Jon Karel and ex-pat Jason LoGrasso. Karel, credited with…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreOur sixteenth installment of GoS features Donnie Burtless talking to Sam Scarcello and James Rayburg from Public Espresso and Coffee. They…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreEpisode fifteen features Christa Glennie Seychew talking with chefs James Roberts of Toutant and Brad Rowell of Elm Street Bakery about…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis episode of GoS features Donnie Burtless interviewing Victor Parra Gonzalez, the chef and owner of Jaguar at the Bistro in…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThe thirteenth episode of Grain of Salt features Christa Glennie Seychew and Donnie Burtless in a conversation with Andrew Galarneau, the…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreEpisode twelve of Grain of Salt features an interview between Donnie Burtless and Chef Bryan Meccozi, the young cook who has…