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This week on Grain of Salt, Christa talks with three of Buffalo’s most talented (and funniest) chefs about whether young cooks are better off attending culinary school or working their way up through the ranks. Join her and Edward Forster of Buffalo Proper, Steven Gedra of The Black Sheep, and Michael Obarka of Ristorante Lombardo for today’s conversation, sprinkled with inside jokes (sorry), peals of laughter, good-natured harassment, and a relatively intelligent conversation about the actual subject at hand.
