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Grain of Salt’s nineteenth episode features Tim Stevens, the owner of Ballyhoo, an exciting new bar that opened Buffalo’s First Ward in September of 2014. Tim talks about his start in the bartending world, the time he spent in San Diego’s exciting cocktail scene, and why creating a good vibe for a bar is so important.
This podcast is hosted by Donnie Burtless (BuffaloEats.org) and produced by Tom Burtless.
