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Episode six of Grain of Salt features Chef Adam Goetz from Craving on Hertel Avenue. Donnie Burtless talks with Adam about his time as an executive saucier at the Waldorf Astoria, why he loves to cook, and his six years as a Nickel City Chef. Also swearing. Lots and lots of swearing.
This episode is hosted by Donnie Burtless (Buffaloeats.org) and produced by Tom Burtless.
